Banana Butterscotch Milkshake recipe

1/2 small Banana 3 tbsp Butterscotch Sauce 2 tbsp Butterscotch Nuts or peanut chiki 2 tbsp Milk 4 large Ice Cream Scoops In a blender place the ice cream, followed by banana, butterscotch nuts, butterscotch sauce and milk. Blend everything for 20-25 seconds or until well blended. Decorate a serving glass with some butterscotch sauce and then empty the blended milkshake in it. Sprinkle some butterscotch nuts and serve. Tips: Use plain vanilla icecream. You can scoop it out and keep them ready, if you are pressed for time. Do not over blend the milkshakes, or else it will be soupy and liquidly. A great milkshakes has to be thick, so as to be eaten with a spoon. Adding condensed milk to the double chocolate shake will cut the bitterness of the dark cocoa powder. Use a heavy duty blender not the dry grinder for this recipe. Blend at the highest speed of your blender.