Lemonade recipe

Ingredients:

8 cups water 2 cups white sugar 1 1/2 cups lemon juice

How to: Syrup: Add sugar and 1 cup water in a pan. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature.Refrigerate or add icecubes until chill. Lemonade preparation: Remove seeds from lemon juice and leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.